Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week 3 Wednesday

Week 3 – Week beginning 27th April, 18th May, 8th June, 29th June, 31st August, 21st September, 2nd November, 23rd November, 14th December, 11th January, 1st February, 22nd February, 15th March, 5th April

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Chicken Noodle Soup

Homemade Chicken noodle Soup made with Red Tractor chicken

46kcal (196kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
0.43g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken Noodle Soup   Add To Meal 46kcal
196kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
1.2g 		Salt Amount: M
0.43g
Contains: Wheat

Main Course

Each portion contains


Add To Meal    Breaded Fillet of Haddock

A breaded fillet of haddock landed at local ports and supplied by a local supplier,this product is MSC certified

146kcal (623kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: M
0.53g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Add To Meal    Mild Bean Chilli Burrito

Mild Bean and Vegetable Chilli in a tomato sauce served in a Tomato Wrap

279kcal (1175kJ)
Fat
Fat Amount: M
7.3g
Saturates
Saturates Amount: L
2.1g
Sugars
Sugars Amount: L
7.4g
Salts
Salt Amount: M
0.71g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Chips

Cooked in Rapeseed Oil

104kcal (437kJ)
Fat
Fat Amount: M
2.4g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.08g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Breaded Fillet of Haddock   Add To Meal 146kcal
623kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.1g 		Sugars Amount: L
2.0g 		Salt Amount: M
0.53g
Contains: Wheat
Mild Bean Chilli Burrito   Add To Meal 279kcal
1175kJ 		Fat Amount: M
7.3g 		Saturates Amount: L
2.1g 		Sugars Amount: L
7.4g 		Salt Amount: M
0.71g
Contains: Wheat
Chips   Add To Meal 104kcal
437kJ 		Fat Amount: M
2.4g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.08g

Vegetables

Each portion contains


Add To Meal    Baked Beans

Baked beans in a rich tomato sauce with 30% less salt and sugar

60kcal (250kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: M
0.32g
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pepper Sticks 7kcal (29kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Baked Beans   Add To Meal 60kcal
250kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.1g 		Salt Amount: M
0.32g
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Pepper Sticks Add To Meal 7kcal
29kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.3g 		Salt Amount: L
<0.01g

Soup & Sandwich Platter

Each portion contains


Add To Meal    Chicken Noodle Soup

Homemade Chicken noodle Soup made with Red Tractor chicken

46kcal (196kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
0.43g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Cheddar Cheese Sandwich

Made with Red Tractor cheese

347kcal (1455kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: H
8.8g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: M
1.5g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pepper Sticks 7kcal (29kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken Noodle Soup   Add To Meal 46kcal
196kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
1.2g 		Salt Amount: M
0.43g
Contains: Wheat
Cheddar Cheese Sandwich   Add To Meal 347kcal
1455kJ 		Fat Amount: M
16g 		Saturates Amount: H
8.8g 		Sugars Amount: L
2.8g 		Salt Amount: M
1.5g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Pepper Sticks Add To Meal 7kcal
29kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.3g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Crunchy Apple Crumble

Homemade with a juicy apple base topped with a crunchy crumble mix made from wholemeal flour and Scottish oats

133kcal (558kJ)
Fat
Fat Amount: M
5.0g
Saturates
Saturates Amount: M
1.4g
Sugars
Sugars Amount: M
8.3g
Salts
Salt Amount: L
0.09g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Add To Meal    Homemade Custard

Made on site using fresh Scottish milk

53kcal (227kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.08g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Crunchy Apple Crumble   Add To Meal 133kcal
558kJ 		Fat Amount: M
5.0g 		Saturates Amount: M
1.4g 		Sugars Amount: M
8.3g 		Salt Amount: L
0.09g
Contains: Oats, Wheat
Homemade Custard   Add To Meal 53kcal
227kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.7g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.08g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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